Pouring water in limited light (Outline) with more details on the way

Thank You Holy Spirit for teaching me the following :)

Pouring out water from a pitcher into a cup in limited light.

Pouring out: Transfer out or transmitting





Water: Blessing, spiritual food





Pitcher: Source, Well





Cup: Container, Being, Destination





Limited Light: Blinded. Limited knowledge, limited sense.





How are we able to pour out water from a pticher into a cup.





First we need to ensure that the pitcher is filled with sufficient water. The nozzle that allows water to come out is in the Open configuration. Then after placing the Cup at the appropiate position, the pitcher is tilted at the correct angle to allow the water to flow out. As the water pours out, the speed of the transfer will be determined by the angle of the pitcher.





Too large of an angle, the water pours out too fast and too much that it will dislodge the lid. Too small of an angle, the water pours out slowly, or perhaps it does not at all and it will take forever to fill the cup up.





Secondly, we need to ensure the pitcher is above the cup and not the cup is above the pitcher. This follows the Law of Gravity Unless we are in zero gravity environment, then we will be using a straw into a water bag...or we can start to catch water.





The position of the cup opening is under where the water will flow out of the pitcher.





As one pours water into the cup, we know there is a limit of the cup. However in limited light, how can we gauge how much water has poured into the cup.





Here are a few things:


1. Volume of Cup: Knowing the volume of cup will help us know how much that the cup can hold. How much water it can hold comfortable, without overflowing. Presuming we are using a solid cup, the volume will be generally fixed. However, when we use a flexible container, it is difficult to hold onto the container although the volume could stretch.





2. Open surface of Cup: The surface area of the cup will determine how well and easy that the cup can receive water from the pitcher. The open surface of the Cup is also one of the determing factor, together with the depth of the cup to determine the volume of the cup.



3.Cup handle: Different shape of cup handle will also suit different type of hands and affect the ease of handling and maintain the cup. It may also affect the sensitivity of the hand, which may affect other sense, i.e sense of weight.



4. Closed, unleaking bottom: As clearly understood as it is, however in real life application, this can be neglected without notice until it forms a pool of water below the cup. This is important as limited light means limited visual detection.



5.Size of Pitcher: Size of the pitcher will determine the volume of water it can hold, and the weight required to lift it up. A pitcher that is too heavy to handle may require a different way of handling it



6. Shape of Pitcher: The shape of the pitcher will determine where the nozzle will be. It will also determine the ease of handling the pitcher.



7. Volume of Water in Pitcher: The volume of water in the the pitcher will determine the weight and the ease of handling the pitcher. It also determine the angle at which once the pitcher is tilted, and also how the water is being dispense.



8. Style of the nozzle: Different type of nozzle will have its effect on the water that is going to come out. A narrowed nozzle will force water, of a certain momentum, to narrow and cause the water to take a long pathway. A wide nozzle will allow more water to be dispense while there is lesser control. The pathway will be shorter for the same amount of momentum per volume of water.